£20.95 Lunch time
£25.95 Dinner time

Valid from 28 November to 21 December

£10 deposit per person and pre-order 1 week in advance


  • Trio Crostini
    Selection of bruschetta’s topped with salmon and peppered ricotta, bresaola and cream of parmesan, vegetable ratatouille and goat cheese drizzled with basil oil infusion.
  • Carpaccio
    Seared beef fillet Carpaccio with rocket, Parmesan, truffle oil dressing, served with bread.
  • Sgombro Grigliato
    Grilled Mackerel fillet, served on abed of prawns bisque and garlic crostino.
  • Parmesana de las verduras
    Layers of vegetables and tomato sauce, topped with cowmilk mozzarella and served with bread.


  • Roast Turkey
    Wrapped in streaky bacon, sage and onion stuffing balls, pig in blanket , roast chestnuts, honey roasted parsnips, Brussels sprouts roast potatoes, buttered carrots, Yorkshire pudding and gravy.
  • Branzino alla crema di porro
    Pan seared sea-bass fillets served on a sweet potatoes mash, grilled baby asparagus and creamy leek sauce.
  • Chuletas de Cordero
    Lamb chops cooked in red wine sauce, served with baby grilled asparagus, roasted garlic baby potatoes.
  • Gnocchi alla Norma
    Baked potatoes gnocchi, cooked in home made tomato sauce, diced fried aubergines, goat cheese, fresh basil.


  • Churros
    Home made Spanish doughnuts served with Spanish chocolate sauce.
  • Traditional Christmas pudding
    Served with brandy sauce.
  • Crema Catalana
    Rich custard base topped with a contrasting layer of hard caramel.
  • Cannolo Siciliano
    Tube shape of pastry dough filled with creamy ricotta cheese and chocolate chips.