Mother’s Day Menu

STARTERS

  • Soup of the day with toasted bread
  • Beef Empanada
    Traditional Spanish pastry filled with hand chopped beef fillet onion and herbs served with spicy Cimichurri sauce
  • Gamberi al Cognac
    King prawns cooked in a cognac sauce and parsley served with toasted bread.
  • Tortellini alle melenzane
    Home made tortellini, with sun blush tomato and mozzarella cooked in an aubergines sauce
  • Croquetas de berenjena
    With aubergines and goat cheese, tomato dip

MAIN COURSE

  • Roasted Beef Sirloin
    Served with roast potatoes, carrots , cauliflower cheese, steamed red cabbage, Yorkshire pudding and gravy
  • Scamone di Agnello
    Grilled chump of lamb steak, vegetable ratatouille, red wine jus
  • Salmone Wellington
    Salmon fillet, spinach and asiago cheese wrapped in puff pastry served with baby new potatoes and aurora sauce
  • Cannelloni
    Oven baked Tube shaped pasta filled with spinach and ricotta cheese, covered
    with béchamel sauce and parmiggiano reggiano.

DESSERT

  • Souffle’ al Cioccolato
    Warm chocolate ganache , vanilla gelato
  • Panna cotta
    Vanilla and orange flavoured , Berries sauce and caramelizes peanuts
  • Semifreddo al Caffe’
    whipped cream and cocoa

Three-Courses £29,95 per person

On Mother’s day this is the only menu available
The Menu A La Carte will not be available for this day

Please note that you will have to pay £10 deposit to secure your booking, thanks.