SET LUNCH

2 courses £ 12.95 / 3 courses £ 14.95

STARTER

  • Winter Soup
    Carrots, potatoes and courgettes served with toast ciabatta
  • Polpette alla Crema
    Home-made meat ball with mushrooms cooked in creamy cheese sauce
  • Chipirones
    Lightly floured Spanish bay squid served with tartar sauce

MAIN

  • Gnocchi alla Sorrentina
    Potato gnocchi chooded with fresh tomato sauce, mozzarella , basil topped with parmesan
  • Sea-bass
    Pan seared sea-bass fillet served with creamy spring onion sauce and chickpea chips
  • Pollo ai Funghi
    Grilled chicken breast topped with creamy wild mushrooms sauce, served with peppered mash potatoes.

DESSERT

ask the waiter for a la carta menu