PASTA

The best Italian pasta recipes

  • Spaghetti Marinara
    £ 14.25
    prawns, squid, mussels, clams, anchovies, cherry tomatoes, capers and a touch of tomato sauce
  • Linguine Vegetariane
    £ 12.50 (v)
    asparagus, sun-dried tomatoes, artichokes, toasted almonds, peppers, rocket pesto
  • Spaghetti alle vongole
    £ 13.95
    garlic, fresh clams, white wine, chilli and king prawns
  • Pappardelle Toscane
    £ 13.95
    Italian fennel sausages, porcini, white wine, truffle oil, parmesan
  • Panciotti di mare
    £ 14.50
    freshly made pasta filled, with scallops and prawns , cooked in garlic, brandy and cherry tomato sauce
  • Traditional lasagne
    £ 10.95
    home-made lasagne served with salad
  • Tagliatelle alle polpette
    £ 10.95
    meat balls in home-made tomato sauce, fresh basil
  • Mezzelune ai porcini
    £ 12.50
    freshly made pasta filled with porcini and ricotta cheese cooked with baby spinach pine nuts, white wine, parmesan, boiled egg yolk