Valentine’s Tasting Menu
(£60 x person with glass of prosecco included)
Starters
Carpaccio di Manzo Cured con Parmigiano e Olio al Tartufo
Beef Carpaccio, shaved Parmigiano Reggiano, truffle oil
Gambas al Ajillo con Vino Bianco
Sizzling garlic king prawns with white wine and chilli, served with chickea puree
Burrata con Jamón Ibérico e Tomates Confitados
Creamy burrata, Ibérico ham, topped with slow-roasted cherry tomatoes
Mains
Tagliolini al Nero di Seppia con Calamari e choriso Sauce
Squid-ink pasta with tender calamari and chorizo, topped with
Risotto ai Funghi Porcini e Queso Manchego
Porcini mushroom risotto topped with Manchego
Lubina a la Plancha con Salsa de Azafrán
Pan seared sea bass with saffron sauce and green beans
or
Mains (To Share) for 2 people
Tomahawk Steak, 28 aged steak served with chunky chips and red wine juice
Desserts
Tortino Mousse al Cioccolato Mono
A soft chocolate brownie stuffed with a delicate chocolate mousse with milk chocolate ganache
New York Cheesecake ai Frutti di Bosco
Buttery shortbread biscuit covered with a cream cheese spread. On the surface, a rasberry
icing covered with whole berries.
